John Morrison

The most iconic dish is Cordero al Asador (Spit-Roasted Lamb). The undisputed king of Patagonian food — whole lamb splayed on an iron cross (asador)…

The most iconic dish is Espetada (Beef Skewers). Madeira’s signature dish — large cubes of beef marinated in garlic, bay leaf, salt, and wine, threaded…

The most iconic dish is Mansaf. Jordan’s national dish and the centrepiece of every celebration — slow-cooked lamb served on a bed of rice and…

The most iconic dish is Miso Ramen. Sapporo is the birthplace of miso ramen — thick, chewy noodles in a rich miso-based broth, topped with butter, corn,…

The most iconic dish is Ræst Kjøt (Fermented Lamb). The cornerstone of Faroese cuisine — lamb hung in a hjallur (wooden drying shed) for months, where…

The absolute must-try is Canederli (Bread Dumplings). Beyond that, Speck and Schlutzkrapfen (Spinach Half-Moon Pasta) are essential for understanding…

The absolute must-try is Alberta AAA Beef. Beyond that, Elk and Bison Dishes and Poutine are essential for understanding Banff’s food culture.

The absolute must-try is Byrek. Beyond that, Tave Kosi and Qofte are essential for understanding Albania’s food culture.

The absolute must-try is Shawarma. Beyond that, Al Machboos and Luqaimat are essential for understanding Abu Dhabi’s food culture.

First-timers should stay in the Old Town for the sulfur baths, balconied houses and atmosphere, or central Sololaki and Vera for elegant streets, cafes and a local feel.