Quick answer: In Austria, try the classic Wiener schnitzel, tafelspitz, sachertorte and apfelstrudel, then slow down in a Viennese coffee house with a melange.
Austrian cooking is hearty Alpine comfort food with an imperial sweet tooth — and Vienna’s coffee-house culture is UNESCO-listed. Here’s the essential menu.
Must-try dishes in Austria
| Dish | What it is |
|---|---|
| Wiener schnitzel | Thin breaded veal cutlet fried golden — Vienna’s signature. |
| Tafelspitz | Boiled beef in broth with apple-horseradish, an imperial favourite. |
| Käsespätzle | Soft egg noodles baked with melted cheese and crispy onions. |
| Knödel | Bread or potato dumplings served with meats and sauces. |
| Tiroler Gröstl | A Tyrolean fry-up of potato, pork and onion topped with a fried egg. |
| Sachertorte | Dense chocolate cake with apricot jam, born at Vienna’s Hotel Sacher. |
| Apfelstrudel | Paper-thin pastry filled with spiced apples. |
| Kaiserschmarrn | Shredded, caramelised pancake dusted with sugar and served with fruit compote. |
Street food in Austria
Grab a Käsekrainer (cheese-filled sausage) from a Würstelstand, the Viennese hot-dog stands open late across the city.
Sweets & desserts
Austria is dessert royalty: sachertorte, apfelstrudel, kaiserschmarrn and creamy Topfenstrudel.
What to drink
Coffee is a ritual — order a melange or einspänner. With food, try crisp Grüner Veltliner wine or a local lager.
Frequently Asked Questions
What is Austria’s most famous food?
Wiener schnitzel and sachertorte — the savoury and sweet icons of Viennese cuisine.
What is a Viennese coffee house like?
A relaxed institution where a single coffee buys hours at a marble table with newspapers — order a melange and a slice of cake.
Is Austrian food similar to German food?
They share dumplings, sausages and pork dishes, but Austria leans more to veal, Alpine cheese dishes and elaborate pastries.

