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Mexico travel guide

Mexico travel guide: Oaxaca, the cultural heart, and beyond

Mexico is one of the world’s richest food cultures, deepest pre-Columbian history, and most varied landscapes. We focus on Oaxaca — the gastronomic and cultural capital — with broader Mexico coverage (Mexico City, Yucatán, Baja, Pacific coast) on the way.

Destinations we cover in Mexico

OaxacaGuide · When to go · Itinerary · Budget

Country overview

Mexico spans tropical, desert, alpine, and coastal climates. Most Western travelers get 180-day FMM tourist permit on arrival (no advance visa needed). Use ATMs from major bank branches for best rates.

Language: Spanish + 68 indigenous languages. English common in tourist resorts; less so in cultural cities like Oaxaca.
Currency: Mexican Peso (MXN). Cards accepted widely; tipping (10-15%) expected at restaurants.
Best time to visit: November-April is dry season for most of Mexico. May-October is wet season with afternoon rains (workable, lower prices). Día de los Muertos (October 31-November 2) is the most iconic time for Oaxaca.
Trip highlights: Oaxaca’s mole cuisine + Día de los Muertos + Monte Albán + mezcal culture, plus broader Mexico (CDMX food scene, Yucatán cenotes, Pacific coast surf, Baja California Sur).